A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Author: Mai Forrester
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year...
Author: MBMCD
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Author: Pat B.
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.
Author: Barbara
These are chocolate-covered balls of peanut butter and confectioners' sugar.
Author: Allison O'Brien
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we...
Author: Ceccilia Keen
A traditional Canadian treat! Soft and chewy and chocolaty!
Author: The Schmidts
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Author: symyee
This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.
Author: SONNINGALE
This is my recipe that won the local Wal*Mart Cookie Bake Off in Napoleon, Ohio this year.
Author: Pam Roth
These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes.
Author: Suzanne Poynter
This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the frosting, are still warm--because this frosting...
Author: Kim
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.
Author: ElaineDale
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
Author: v monte
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them...
Author: BRADTHERESA
Nanaimo bars with a blackberry twist; they take a while to be ready to eat, but are well worth the wait.
Author: QTPIEANGELICA
Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.
Author: Jessica Jolley
I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one...
Author: Wendy Peppel
I got this recipe from a father of one of my Girl Scouts in Mississippi in 1973. It's a favorite at my house and the Girl Scout is now the mother of my four grandchildren. Enjoy!
Author: Dorothy Hodges
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Author: Glenda Roache Groom
This was given to me by my very best friend; it's her mother's recipe, and a wonderful basic biscotti recipe. Very rarely do I make them the same way twice. You can add dried cherries, cranberries, walnuts,...
Author: debbie eckstein
A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite...
Author: Stacy
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Author: Chef V
A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.
Author: Cheerios
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Author: Sharon McAllister
Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
Author: Jennifer
These cookies are moist and very tasty. My kids' favorites!
Author: Danielle
Delicious chocolate chip cookies with a spicy nip.
Author: Golf Goddess
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Author: Diana Moutsopoulos
In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!
Author: 1335ANNI
These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago.
Author: Juanita
This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
Author: Alice Hoff
This is a great recipe to use when you're short on time but don't want to deprive your family of that famous Jewish fruit-filled cookie around Purim time. Versions of this recipe have circulated around...
Author: JGIRLSCOUT
No-bake, with three layers of yumminess: a somewhat chewy cookie bottom, vanilla frosting middle, and chocolate top layer. Everyone loves these.
Author: KEDY
I lived in Australia for a few years. Very good, simple cookie.
Author: Kelly Marx
A very chocolaty flavored cookie with added quinoa and oat bran to make a nice cookie for tea or coffee time. Keep stored in sealed container.
Author: Cheerios
They're all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. They will have you singing 'O Canada' for the rest of the day!
Author: RedApple
A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon.
Author: Giz
A Christmas cookie favorite in our family for years. It is a simple cookie rolled in nuts, topped with white frosting and a chocolate-coated peanut.
Author: MICHELLE9493
This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!
Author: Islandartist
This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.
Author: Juanita
Eat these right away and serve it like a cobbler -- or chill, cut into small rectangles, and enjoy them out of hand.
Author: BAKER88
My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.
Author: Dawn R. Scott